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Interactive catering and tourism
A European Approach.
Target Groups
Teachers and school staff from different educational institutions in the field of tourism, catering, ICT and languages
Indeed, the main aim of the project is to improve the teaching skills of teachers concerned by the fields in question in the project. Methodology directly aims at providing teachers and school staff with an innovative teaching tool considering their fields.
Students from partner teaching institutions.
Effectively, the target group of the Methodology itself is students from the fields of Catering and Tourism. The Methodology will effectively address their need for new teaching methods that will answer the issues they are facing, such as the lack of transversal skills.
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